Move over Gordon Ramsay, there’s a new Master Chef in town. Join me in Milan as we learn how to prepare adult some authentic Italian Risotto Ossobuco.

One of my favorite things about general transport is a possibility to overcome new hurdles and mangle out of my comfort zone. After many crazy journey transport practice like hitchhiking opposite America or cage diving with Great White sharks, my section is somewhat incomparable these days.

Yet there are still activities that give me anxiety. Like cooking.

Hey, if we wish to ambience a best turkey sandwich on a planet, I’m your man. But for anything else, forget about it. I’d rather whip adult something quick and stuffing afterwards spend hours in a kitchen formulating a culinary masterpiece.

Cooking Lessons in Milan